Cooking workshops online - Punjab

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Katso tulevia tapahtumia Stadissa.fi -etusivulta.

Sun 7 June, 12:00-13:30
Live on Facebook: http://www.facebook.com/events/901348283671303
Recipe (gluten-free, lactose-free, milk-free, vegan): https://drive.google.com/file/d/1MyXYQxpU5Yx07jIv8vxLZQ85549QzSlD/view?usp=sharing

Learn to cook cuisine from Punjab, a state in Northern India, in a class conducted by experienced cooking instructors Tripti and Mark Francis! The dishes are fragrant jeera rice, tofu ”paneer” makhani, and for drink a smooth saffron lassi. Together with Tripti and Mark, you will learn the best way to make the dishes, and can ask for any cooking tips from the comfort of your own home. You’ll get the most out of the class by cooking along but you can also participate by simply watching. Read below Tripti and Mark's introduction to learn more about them and the dishes!

When the class begins, you will find the live video stream on the event Facebook page.

Please note that in order to cook along, you will have to do some preparations before the class begins! They take approximately 20 minutes and include work on all the dishes. Please see the recipe for details.

The instruction is in English, but you are free to ask questions also in Finnish in the event Facebook chat.

This is the second class organised in the series Cooking Workshops Online through the summer of 2020. Each class focuses on a different state of India.

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Namaste! We're Tripti and Mark.

Having grown up in India, we've had the privilege of living in many states and exploring their rich cultural and culinary heritage. The pursuit of higher education brought us to Finland and we've been here for over four years now. Mark is a Public Health Researcher and Tripti a Software Engineer.

Being away from home led us to learn and recreate many well known and not-so-well known recipes from the Indian states we have lived in. Over time, we began cooking for friends, colleagues and then held cooking classes in our home kitchen in Tampere. We have held public cooking courses in Vaasa, Tampere and Helsinki and enjoy sharing the joys of healthy and nutritious Indian home cooking. We regularly post recipes on our Facebook page "Triptin Keittiö" and Instagram @plantbasedtripti. We are delighted to be part of your culinary journey to India!

On Sunday 7 June we're going to teach you how to cook three dishes from the state of Punjab:
- "Fragrant Jeera rice" is a simple yet delicious dish made with Basmati rice, roasted cumin seeds and other whole spices.
- Tofu "Paneer" makhani is a much loved dish made with Paneer or cottage cheese in a rich tomato and cream sauce.
- "Saffron lassi" is a sweet, comforting and refreshing drink made with yogurt, saffron and other simple ingredients.

We look forward to cooking with you in this special event hosted by the Indian Embassy.

http://www.facebook.com/events/901348283671303/